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KMID : 0380619990310010183
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 1 p.183 ~ p.188
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Characteristics of Yersinia enterocolitica Isolated from Foods
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김창민/Kim, Chang Min
박선희/윤석권/이동하/임순영/박영식/Park, Sun Hee/Yoon, Suk Kwon/Lee, Dong Ha/Lim, Soon Young/Park, Young Sig
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Abstract
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KEYWORD
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